Table 2
pH and Titratable Acidity of Test Groups
| Group |
pH |
Titratable acidity (ml) |
|
| pH 5.5 |
pH 7.0 |
| Samdasoo |
7.32±0.16 |
- |
- |
| Orange juice |
3.82±0.02 |
0.60±0.04 |
0.81±0.01 |
| Oriental dressing |
3.75±0.03 |
1.21±0.11 |
1.42±0.16 |
| Balsamic dressing |
3.12±0.06 |
1.23±0.10 |
2.42±0.12 |
| Lemon-garlic dressing |
2.49±0.03 |
2.14±0.04 |
2.42±0.11 |
| Lemon-garlic dressing ＋3% Ca |
3.27±0.09 |
3.00±0.16 |
3.25±0.17 |
Values are presented as mean±standard deviation.
