Table. 6.
Chromaticity ∆ of Bovine Teeth after Immersion in Ramen Sauce
Group
(n=15) |
Water |
Buldak |
Curry |
Black bean sauce |
p-value |
| ∆* |
2.63±1.26c |
9.00±1.05b |
11.29±2.34a |
8.30±1.75b |
<0.001 |
Values are presented as mean±standard deviation.
a-cThe same letter indicates no significant difference by post hoc Tukey analysis.
p-value was determined from one-way ANOVA.
© 2023 J Dent Hyg Sci
