Journal of Dental Hygiene Science : eISSN 2233-7679

Table 6

Chromaticity ∆ of Bovine Teeth after Immersion in Ramen Sauce

Water Buldak Curry Black bean sauce p-value
∆* 2.63±1.26c 9.00±1.05b 11.29±2.34a 8.30±1.75b <0.001

Values are presented as mean±standard deviation.

a-cThe same letter indicates no significant difference by post hoc Tukey analysis.

p-value was determined from one-way ANOVA.

J Dent Hyg Sci 2023;23:20-8
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