Experimental Materials
Group | Commercial name | Ingredients | Manufacturer |
---|---|---|---|
Experimental group | Buldak ramen | Water, Artificial chicken flavor powder, Soy sauce, Chili pepper powder, Soybean oil, Onion, Red pepper powder, Red pepper seed oil, Yeast powder, Garlic, Modified potato starch, Decolorized chili extract, Paprika extract, Black pepper powder, Curry powder | Samyang Foods, Seoul, Korea |
Chacharoni blackbean sauce ramen | Black bean paste, Water, Onion, Sugars, Soybean oil, Caramel colour (E150c), Artificial beef flavor powder, Onion powder, Textured soy protein powder, Flavour enhancer, Extra virgin olive oil, Modified potato starch, Fructose, Salt | Samyang Foods | |
Ottogi curry noodle | Curry powder, Salt, Beef extract powder, Sugar, Onion powder, Glucose, Chicken extra powder, Modified potato starch, Turmeric, Disodium 5- inosinate, Disodium 5- guanylate, Kelp extract powder, Spices(Red pepper, Garlic, Onion, Green onion, Ginger), Tuna extract powder, Black pepper, Hydroluzed vegetable protein, Potato powder, Xantan gum, Malic acid, Chilli extract | Ottogi, Pyeongtaek, Korea | |
Control group | Jeju samdasoo | Natural mineral water | Kwangdong, Jeju, Korea |