Journal of Dental Hygiene Science : eISSN 2233-7679

Table. 1.

Experimental Materials

Group Commercial name Ingredients Manufacturer
Experimental group Buldak ramen Water, Artificial chicken flavor powder, Soy sauce, Chili pepper powder, Soybean oil, Onion, Red pepper powder, Red pepper seed oil, Yeast powder, Garlic, Modified potato starch, Decolorized chili extract, Paprika extract, Black pepper powder, Curry powder Samyang Foods, Seoul, Korea
Chacharoni blackbean sauce ramen Black bean paste, Water, Onion, Sugars, Soybean oil, Caramel colour (E150c), Artificial beef flavor powder, Onion powder, Textured soy protein powder, Flavour enhancer, Extra virgin olive oil, Modified potato starch, Fructose, Salt Samyang Foods
Ottogi curry noodle Curry powder, Salt, Beef extract powder, Sugar, Onion powder, Glucose, Chicken extra powder, Modified potato starch, Turmeric, Disodium 5- inosinate, Disodium 5- guanylate, Kelp extract powder, Spices(Red pepper, Garlic, Onion, Green onion, Ginger), Tuna extract powder, Black pepper, Hydroluzed vegetable protein, Potato powder, Xantan gum, Malic acid, Chilli extract Ottogi, Pyeongtaek, Korea
Control group Jeju samdasoo Natural mineral water Kwangdong, Jeju, Korea
J Dent Hyg Sci 2023;23:20-8 https://doi.org/10.17135/jdhs.2023.23.1.20
© 2023 J Dent Hyg Sci