Journal of Dental Hygiene Science : eISSN 2233-7679

Table 1

Results of Delphi Survey on the Competencies and Learning Purpose of the Integrated Curriculum

Division Draft 1st Delphi survey After 1st Delphi survey 2nd Delphi survey


% Mean SD CVR % Mean SD CVR
Competency 1.Dietary control education can be provided to patients/subjects in consideration of the nutritional characteristics of their life span 83.3 4.17 0.72 0.67 1.Dietary counseling and education can be provided to patients/subjects in consideration of the nutritional characteristics of their life span. 91.7 4.50 0.65 0.83
2.It is possible to identify healthproblems of patients/subjects due to deficiency or excess of nutrients. 83.3 4.17 0.72 0.67 2.It is possible to identify health problems of patients/ subjects due to deficiency or excess of nutrients. 83.3 4.50 0.76 0.67
Learning purpose 1.The purpose is to understand the relationship between the ‘function of body and oral cavity’ and ‘nutritional intake’ based on knowledge of ‘role and metabolism of components in the body’ and ‘metabolism of hard and soft tissues in the oral cavity.’ Further, it is to guide the subjects who visit the dentist to follow a dietary life for ‘prevention of oral disease’ and ‘promoting and maintaining oral function’. 91.7 4.08 0.51 0.83 1.The purpose is to understand the relationship between the ‘function of the body and oral cavity’ and ‘nutritional intake’ based on knowledge of ‘the role and energy metabolism of nutrients constituting the body’ and ‘metabolism of hard and soft tissues in the oral cavity.’ Further, it is to provide nutritional guidance in consideration of the characteristics of life span so that the subjects can follow a dietary life for ‘prevention of oral disease’ and ‘promoting and maintaining oral function.’ 100 4.58 0.49 1.00

%: positive response rate, Mean: average of validity score, SD: standard deviation, CVR: content validity ratio.

J Dent Hyg Sci 2022;22:115-25 https://doi.org/10.17135/jdhs.2022.22.2.115
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