Journal of Dental Hygiene Science : eISSN 2233-7679

Table 2

The pH and Buffer Capacity of Experimental Beverages

Classfication Group Original pH Buffer capacity (ml)

pH 5.5 pH 7.0
Experiment Calamansi soju 2.93±0.01 7.5±0.0 10.7±0.1
Chamisul fresh 7.88±0.03 - -
Cass fresh 4.35±0.02 1.0±0.0 3.0±0.1
Gancia Moscato D’asti 3.47±0.01 7.0±0.0 8.5±0.1
Control Coca-Cola 2.45±0.01 1.2±0.0 3.3±0.0
Jeju Samdasoo 7.30±0.22 - -

Values are presented as mean±standard deviation.

J Dent Hyg Sci 2021;21:251-9 https://doi.org/10.17135/jdhs.2021.21.4.251
© 2021 J Dent Hyg Sci