Table 4
Microbial Reduction Effect according to Application Time of Microbial Sterilization Materials (CFU/ml)
|
Baseline |
1 minute |
5 minutes |
p-value |
| General bacteria |
7,889.00±4,026.41 |
|
|
|
| Mouth rinse |
|
799.00±777.38 |
254.00±363.08 |
0.001 |
| Bamboo salt |
|
1,475.00±2,244.46 |
2,148.00±2,959.43 |
0.009 |
| Baking soda |
|
4,880.00±4,078.84 |
6,242.00±5,097.72 |
0.199 |
| Vinegar |
|
1.00±2.23 |
0 |
0.001 |
| Coliform bacteria |
1,980.00±1,833.57 |
|
|
|
| Mouth rinse |
|
13.20±29.51 |
12.60±28.17 |
0.028 |
| Bamboo salt |
|
0.60±1.34 |
1.40±3.13 |
0.027 |
| Baking soda |
|
1,847.00±2,437.42 |
2,644.20±2,938.60 |
0.816 |
| Vinegar |
|
0 |
0 |
0.027 |
| Staphylococcus aureus |
2,432.00±5,076.73 |
|
|
|
| Mouth rinse |
|
10.00±22.36 |
0.40±0.89 |
0.365 |
| Bamboo salt |
|
1,484.20±3,307.04 |
2,420.00±4,819.95 |
0.270 |
| Baking soda |
|
180.00±375.16 |
81.80±161.99 |
0.365 |
| Vinegar |
|
0.60±1.34 |
0.60±1.34 |
0.365 |
